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Bay Mau Eco Cooking Tour
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BAY MAU ECO COOKING TOUR

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Daily Archives: 24/11/2022

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Southern-style Beef Vermicelli – Bun Bo Nam Bo

MenuBy webhoian24/11/2022Leave a comment

Herb salad with saute beef and rice vermicelli. topped with roasted peanuts and rice vermicelli, toppes with roasted peanuts and warm beef jus vinaigertte

Passion fruits juice

Menu-sourBy webhoian24/11/2022Leave a comment

Seasonal fruits

Menu-sourBy webhoian24/11/2022Leave a comment

Peanut Hoisin Sauce – Nuoc Leo

Menu-sourBy webhoian24/11/2022Leave a comment

Nuoc Cham Dipping sauce

Menu-sourBy webhoian24/11/2022Leave a comment

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